When Humphries opened the restaurant’s first location in Fort Wayne, Indiana, in 2001, he named the concept Eddie Merlot’s, a fitting homage to his friend Ed, a man known for his love of a great steak, a great glass of wine, and a good story.Ĭreating a Distinctly Different Dining Experience Humphries set out to create a concept that celebrated what he calls “the heart of hospitality,” meaning personalized service and a commitment to the highest quality, freshest ingredients in a comfortable atmosphere. Humphries parlayed his first initial success into a restaurant portfolio that boasts more than 750 franchised units in Indiana and Ohio. After serving on a number of advisory boards for Subway, the seed of Eddie Merlot’s started to take root.Īt one board dinner, Ed, a new board member, asked Humphries to surprise him with a great wine. When the wine-a Merlot-was poured and tasted, Ed was exceedingly impressed and told Humphries, “From now on, I will always order this Merlot,” to which Humphries replied, “And from now on, you’re Eddie Merlot.” The Indiana-based restaurant group, helmed by founder and President Bill Humphries, announces plans for future expansion, including its 11th unit currently under construction in Englewood, Colorado, and three additional locations to be announced later this year.įollowing the brand’s recent growth and development, Eddie Merlot’s 2014 sales are expected to be well above $50 million.Įddie Merlot’s story begins with Humphries, a 32-year veteran of the restaurant industry, who has worked in the quick-serve, fast casual, casual-dining, and fine-dining segments. He began his hospitality career as a development agent for Subway sandwiches, a role that led him to open the company’s first Indiana outpost. Vanilla ice cream mixed with cotton candy & cotton candy crunch.Eddie Merlot’s, the steakhouse known for hand-cut prime-aged beef, seafood, and an extensive collection of wines, recently celebrated its landmark 10th restaurant opening in Pittsburgh on April 22. Topped with a whole strawberry shortcake ice cream pop, homemade whipped cream, & drizzled with strawberry syrup (coated with strawberry cookie crunch) Vanilla ice cream mixed with strawberry preserves & New York Style cheesecake bites. Topped with a fudge brownie, homemade whipped cream, & drizzled with chocolate syrup (coated with chocolate sprinkles) Mint chip ice cream mixed with fudge brownie chunks & chocolate syrup. Topped with a rainbow cookie, homemade whipped cream, & drizzled with chocolate syrup (coated with rainbow sprinkles) Vanilla ice cream mixed with raspberry puree, chocolate syrup, & rainbow cookie pieces. Topped with a graham cracker, a toasted marshmallow, homemade whipped cream, & drizzled with chocolate syrup (coated with graham cracker dust) Vanilla ice cream mixed with graham crackers, chocolate syrup, & toasted marshmallows. Topped with a doughnut, chocolate chip cookie, homemade whipped cream, & drizzled with chocolate syrup (coated with Oreo & graham cracker dust) Vanilla ice cream mixed with cookie dough pieces, glazed doughnut chunks, & chocolate syrup. Topped with a black & white cookie, homemade whipped cream, & drizzled with chocolate syrup (coated with black & white sprinkles) Vanilla & chocolate ice cream mixed with crushed black & white cookies.
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